Breakfast and lunch is served on a daily basis in all buildings, except for Greenridge elementary, where a special milk program is available.

We utilize a computerized point of sale system. You are able to send in breakfast and lunch payments that will then be placed on your child's account. We would like to encourage you to send in lunch deposits on a weekly or monthly basis. The computer system will then keep track of all your child's food service transactions, while keeping an up to date balance.

Food Service Director:
Randy Kincaid - 254-5242 E-mail: rkincaid@cppschools.com

Food Service Administrative Assistant:
Lisa Nava – 254-5018 E-mail: lnava@cppschools.com
 

Comstock Park Schools is pleased to announce two new services now available through our Food Service Point of Sale (POS) system: sendmoneytoschool.com and LunchApp.com.

sendmoneytoschool.com enables you to view your child’s account history and food choice details at no charge. In addition, you will be able to deposit money into your child’s account using your debit/credit card. There is a service fee when utilizing this electronic deposit feature. This web site is easy to use. All you need to begin using this site is your child’s student ID#. If you have not already received this information in the mail please contact Lisa Nava, Food Service Administrative Assistant at 616-254-5018.

The second new feature of the POS system is LunchApp.com. This site allows you to fill out an application for Free & Reduced Meal Benefits on-line. You will no longer need to send in the paper application and, in most cases, your application will be reviewed and a determination made within one business day. Please remember that a Free & Reduced Meal Application needs to be filled out every new school year by September 30th.
Randy Kincaid, Director of Food Services stated “We are excited to offer you these new services. LunchApp.com not only offers a higher level of confidentiality, it is faster, more accurate, and very easy to use. With LunchDeposit.com you will never worry about lost or misplaced lunch money again!”

If you have any questions or feedback, please contact Lisa Nava, Food Service Administrative Assistant at 616.254.5018, or Randy Kincaid, Food Service Director at 616.254.5242.