We believe that students are our NUMBER ONE PRIORITY!
Breakfast and lunch is served on a daily basis in all buildings.
We utilize a computerized point of sale system. You are able to send in breakfast and lunch payments that will then be placed on your child's account. We would like to encourage you to send in lunch deposits on a weekly or monthly basis. The computer system will then keep track of all your child's food service transactions, while keeping an up to date balance.
october 22 - november 16, 2018
Breakfast is $1.20
Lunch is $2.35
Milk only (1/2 pint) is $0.45 each
Breakfast is $1.40
Middle School Lunch is $2.60
High School Lunch is $2.85
Please note that many extra a la carte food items are available at Pine Island, the Middle School and High School for an additional cost.
Comstock Park Schools is pleased to announce two services available through our Food Service Point of Sale (POS) system: sendmoneytoschool.com and LunchApp.com.
sendmoneytoschool.com enables you to view your child’s account history and food choice details at no charge. In addition, you will be able to deposit money into your child’s account using your debit/credit card. There is a service fee when utilizing this electronic deposit feature. This web site is easy to use. All you need to begin using this site is your child’s student ID#. If you have not already received this information in the mail please contact Lisa Nava, Food Service Administrative Assistant at 616-254-5018.
The second feature of the POS system is LunchApp.com. This secure site allows you to fill out an application for Free & Reduced Meal Benefits on-line beginning July 1st of each year. You will no longer need to send in the paper application and, in most cases, your application will be reviewed and a determination made within one business day. Please remember that a Free & Reduced Meal Application needs to be filled out every new school year by October 15th.
If you have any questions or feedback, please contact Lisa Nava, Food Service Administrative Assistant at 616.254.5018, or Melissa Alley, Food Service Director at 616.254.5242.
Food Service Director:
Melissa Alley - 254-5242
Food Service Administrative Assistant:
Lisa Nava – 254-5018