Food Service

We believe that students are our NUMBER ONE PRIORITY!

Breakfast and lunch is served on a daily basis in all buildings.

We utilize a computerized point of sale system. You are able to send in breakfast and lunch payments that will then be placed on your child's account. We would like to encourage you to send in lunch deposits on a weekly or monthly basis. The computer system will then keep track of all your child's food service transactions, while keeping an up to date balance.

Meal Charging Policy

Meal Charging Policy (Spanish)



October 26 - November 20, 2020

Elementary Breakfast Menu

Secondary Breakfast Menu

Stoney Creek Lunch Menu

Pine Island Lunch Menu

Mill Creek Lunch Menu

High School Lunch Menu

Virtual Learner's Breakfast Menu

Virtual Learner's Lunch Menu


Meal Prices

Breakfast is $0.00
Lunch is $2.45
Milk only (1/2 pint) is $0.50 each

Breakfast is $1.50
Middle School Lunch is $2.70 
High School Lunch is $2.95

Please note that many extra a la carte food items are available at Pine Island, the Middle School and High School for an additional cost.






Service Features

Comstock Park Schools is pleased to announce two services available through our Food Service Point of Sale (POS) system: and

School Pay is our new service for parents to deposit money into their students lunch account.  To access School Pay you will log into your Powerschool Parent account.  

School Pay instructions - English

School Pay instructions - Spanish

The second feature of the POS system is This secure site allows you to fill out an application for Free & Reduced Meal Benefits on-line beginning July 1st of each year. You will no longer need to send in the paper application and, in most cases, your application will be reviewed and a determination made within one business day. Please remember that a Free & Reduced Meal Application needs to be filled out every new school year by October 15th.

If you have any questions or feedback, please contact Lisa Nava, Food Service Administrative Assistant at 616.254.5018, or Melissa Alley, Food Service Director at 616.254.5242.